| ▲ | US tobacco firms applied tobacco strategies to globalize ultra-processed foods(ajph.aphapublications.org) |
| 149 points by giuliomagnifico 2 hours ago | 136 comments |
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| ▲ | tornikeo 32 minutes ago | parent | next [-] |
| Tobacco companies should've just announced that "This new tobacco we made is super good, but too dangerous to release, so we are smoking it ourselves and giving it to only the select C-level smokers" |
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| ▲ | seethishat 40 minutes ago | parent | prev | next [-] |
| The newer synthetic nicotine pouches (Zyn, On, Velo) are everywhere in the USA and are being used by kids as young as 13. They are ruining the gut health of an entire generation of kids. Edit: Both boys and girls are dependent on these things now and they seem socially acceptable (no smoke, no spit, just swallow the chemical nicotine). Get ready for a huge wave of GI problems due to this. |
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| ▲ | ipsento606 5 minutes ago | parent | next [-] | | Source for the claim that nicotine use "ruins" gut health? My understanding is that the relationship between nicotine and gut health (indeed, overall health) is much more complex and nuanced than that. I know that nicotine has a positive effect on ulcerative colitis symptoms for many sufferers. https://pmc.ncbi.nlm.nih.gov/articles/PMC8895249/#s4 A quote: Of all the diseases summarized here concerning systemic inflammation, especially in sepsis and endotoxemia, nicotine exerted the most pharmaceutical effect and significantly improved the survival. Next, nicotine is also a potential candidate for treating ulcerative colitis, rheumatoid arthritis, osteoarthritis, multiple sclerosis, and myocarditis; the in vivo data provided a much better foundation. For local inflammation, the nicotine administration route may be more important to avoid its accumulation in other healthy organs—for example, the effect of nicotine on arthritis will be more pronounced when nicotine is directly injected into the focus of infection. Perhaps that is why, in the early years, tobacco was used to treat enteritis as enemas (4). It is evident that nicotine has a significant pro-inflammatory effect on periodontitis. However, the latest research also found that nicotine positively affects periodontitis at a lower dosage. In this regard, we consider that the effect of nicotine on periodontitis is mainly due to the influence of inevitable and original oral microbes. At present, most studies focus on the cellular level, and in vivo studies may be limited due to the difficulty of model construction. Therefore, we recommend that individuals with poor oral hygiene avoid excessive direct exposure to nicotine for oral diseases. | |
| ▲ | wossab 34 minutes ago | parent | prev | next [-] | | And teeth. This stuff will do nasty things to your gums. And receded gums never recover. | | |
| ▲ | Forgeties79 29 minutes ago | parent [-] | | Unless you do an incredibly painful graft right? I have a buddy who had to do that in college and man it seemed incredibly unpleasant. They harvested the skin from the roof of his mouth IIRC Edit: yikes sounds like it gets worse and might not even work | | |
| ▲ | loloquwowndueo 24 minutes ago | parent [-] | | My dentist has been peddling this procedure to me for years. It sounds incredibly invasive and painful and they don’t even promise it’ll cover 100% of the recession, nor that it won’t recede again unless one goes for an even more invasive jaw realignment which involves, I shit you not, intentionally fracturing the palate bone to make more space to align the teeth. That was the “let me stop you right there” moment. (Not even going into how much these horrendous procedures cost!) | | |
| ▲ | ptaffs 12 minutes ago | parent [-] | | i had this suggested to me by a locum dentist, and i agree. This is totally off topic and going further so but if you didn't already, you should change your dentist. |
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| ▲ | embedding-shape 19 minutes ago | parent | prev [-] | | Is your problem with them that they're synthetic, or that it's nicotine? Pouched tobacco like that been used for decades in some places in the world, or even without pouches, just making your own ball and sticking the tobacco under your lip. I'm not sure these countries have a higher rate of GI/gut problems than other places, which kind of would invalidate your entire argument here. | | |
| ▲ | seethishat 2 minutes ago | parent | next [-] | | My problem is it is an experiment (synthetic nicotine that is socially acceptable) and kids are addicted to it. It's like candy. No one knows or complains because the users are not generating smoke, vapor or spit. They just swallow the synthetic nicotine. Yes, people have used tobacco products for a long time. However, they have not sucked on them like candy and swallowed the contents 16 hours a day. They spit, exhaled, etc. Chewing tobacco and snuff is not acceptable and it ruins your teeth/gums. Smoking is not acceptable and it ruins your lungs/breathing ability. This stuff is OK, because no one can tell you are using it (no spit or smoke). Check out all the reports of GI issues on reddit (QuittingZyn). This stuff causes all sorts of GI issues from the top of the stomach to the bottom of the bowel. | |
| ▲ | throwaway173738 4 minutes ago | parent | prev | next [-] | | You customarily spit out that saliva that’s been in contact with your dip. Swallowing it is way worse for you. When I framed houses the guys that chewed would leave a little trail of brown spots everywhere. | |
| ▲ | gwbas1c 6 minutes ago | parent | prev | next [-] | | The problems with chewing tobacco are well-known. BTW, colon cancer is rising among men in their 40s, and there is no known reason why. | |
| ▲ | DanielHB 9 minutes ago | parent | prev [-] | | Snus (tobacco pouches you put under your gums) is super popular in Sweden: https://en.wikipedia.org/wiki/Snus It is basically the same thing but not synthetic. Supposedly nicotin pouches are not as harmful because they do not have tobacco leaves. I am a bit ambivalent about it, on one hand people don't smoke as much because snus which means I don't get as much second hand smoke. On the other hand it is WAY easier for kids to get started on it as they don't need to hide it after they put it in their mouths. I know a few people who are heavily addicted to it (one even keeps one in when he is sleeping) and they all started in their early teens. |
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| ▲ | flossly 43 minutes ago | parent | prev | next [-] |
| Tobacco, wine and fresh bread are usually few of the consumables that in many western countries do not have to disclose their ingredients. Why do we allow this? Just behave like all others. Now we want to push for smoke-free societies: but non of ways to achieve this even dares to talk about "just make tobacco giants list all the ingredients/additives". |
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| ▲ | jjice 42 minutes ago | parent | next [-] | | Tangential but similar nonsensical secrecy for consumables: alcohol not requiring a nutrition label always irks me. | | |
| ▲ | mpalczewski 9 minutes ago | parent | next [-] | | One beer company tried to do it. But because beer has vitamins in it, they were prohibited from doing it as it might have made the beer seem healthy. | | | |
| ▲ | andy99 6 minutes ago | parent | prev [-] | | Don’t buy it then? |
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| ▲ | treis 7 minutes ago | parent | prev [-] | | All fresh food does not have to disclose ingredients | | |
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| ▲ | AngryData an hour ago | parent | prev | next [-] |
| And this is different from all other marketing how? If tobacco style marketing is a problem that needs to be solved, then 95% of marketing needs to be banned. |
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| ▲ | BigTTYGothGF 10 minutes ago | parent | next [-] | | > 95% of marketing needs to be banned. I could get behind this. | |
| ▲ | shrubby an hour ago | parent | prev | next [-] | | Bill Hicks had a good advice to the marketing guys: "kill yourself" so I you're onto something here! | | |
| ▲ | cm2012 an hour ago | parent | next [-] | | I know its just a joke, but Bill Hicks also constantly marketed himself and branded himself as an anti-marketing comedian. In his mind it was okay to promote yourself as a comedian but not promote your own business. | | |
| ▲ | gaiagraphia 6 minutes ago | parent | next [-] | | There's a different between 'promotion' and 'bait and switch'.
There's also the matter of the externalities of the products you're promoting. If Hicks marketed his shows as life-changing experiences which'll give you a bigger dick, then just ran normal stand-up, it'd be right to criticise him. Just as it's right to criticise companies who claim to sell 'food', show ads of nice happy, healthy families, and throw buzzwords around to manipulate customers at the detriment of their own health and lives. The hijacking of language by megacorps is sad. Words have meaning, backed by history, tradition, and culture, and shouldn't be used as marketing tools to get consumers addicted to slop. | |
| ▲ | red-iron-pine 36 minutes ago | parent | prev | next [-] | | he's a comedian; his entire job is standing up in front of people and saying shit and having a message. thats... the point. it's not nameless widgets or whitelabel switches where you can just ignore it. | | |
| ▲ | cm2012 34 minutes ago | parent | next [-] | | I promised you every single individual business could say the same thing. No product has any value if people don't know about it. | |
| ▲ | newaccountman2 25 minutes ago | parent | prev [-] | | > having a message I don't think most comedians really have any cogent "message", nor do I think that's part of the job | | |
| ▲ | picofarad 22 minutes ago | parent [-] | | Yes, people who have worked with Paul Feig are not comedians, that's possibly where you're having contextual issues. |
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| ▲ | bandofthehawk an hour ago | parent | prev [-] | | I don't think this is true, do you have a source for this? What does it even mean that he constantly marketed himself, is doing lots of shows considered "marketing yourself"? | | |
| ▲ | cm2012 39 minutes ago | parent [-] | | Comedy is about putting butts in seats. No comedian can be successful without promoting themselves to get attendees at their shows, and Bill Hicks was no exception. Bill Hicks clearly did the normal career-promotion work of a comedian: he auditioned, performed constantly, toured, did TV spots, recorded specials/albums, cultivated UK audiences, and made repeated appearances on shows like Letterman. He opened for Jay Leno, appeared on Late Night with David Letterman, recorded an HBO special, played Just for Laughs, etc. And for context he worked really hard to get those comedy specials recorded. Those specials are basically a business product, right? It's a way for him to scale his own comedy time and make more money. He partnered with big corporations to do it and they promoted those comedy specials with marketing. All of that is part of a pretty standard self promotion/touring package of building a comedy career. | | |
| ▲ | margalabargala 28 minutes ago | parent [-] | | That's performing, not marketing. The analogy would be if whatever company releases a product that people see out in the wild and it's so good at what it does that they want more of it based on word of mouth. | | |
| ▲ | cm2012 16 minutes ago | parent [-] | | Performing is just showing up at comedy shows and doing your bit. That alone would not have made him successful. He aggressively promoted and marketed himself! Biggest example: Going on Letterman and other corporate talk shows / interviews (he went on Letterman 12 times to promote himself, not making much money, purely for driving awareness - classic pr marketing technique that he used repeatedly) He also went far beyond live acts when he started monetizing his recorded acts that were playing/distributing through corporate partners. Those recordings and specials were heavily marketed and he benefited from it because it created scale. |
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| ▲ | JButtermilk 36 minutes ago | parent | prev [-] | | I think marketing is fine until it turns into lies. Reaching people to sell them your product should not be an issue. That, with misrepresentation and misleading claims is an issue. | | |
| ▲ | ilovetux 25 minutes ago | parent | next [-] | | I would agree with you if we were just talking about the abstract idea of marketing. But like everything else, the devil is in the details. The marketing industry in the US is built not only to get the word out about your product, but also to gatekeep who can compete in our free market. With marketing being so pervasive as to monetize the entire internet it effectively levies a tax on every business that wants to compete. If you dont have the marketing budget to outspend your competition then they have no competition. | | | |
| ▲ | francisofascii 31 minutes ago | parent | prev [-] | | "Men of America smoke Chesterfields" Is that a lie? |
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| ▲ | cm2012 an hour ago | parent | prev | next [-] | | Tobacco is an addictive product that on average hurts the people who use it as a negative utility. Almost every other product people buy has a positive utility. Tobacco, along with other drugs, is uniquely bad. | | |
| ▲ | bandofthehawk 41 minutes ago | parent [-] | | > Tobacco, along with other drugs, is uniquely bad. How can it be "uniquely bad" if it's "along with other drugs"? | | |
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| ▲ | geye1234 an hour ago | parent | prev | next [-] | | It's astonishing to me that advertising and marketing is accepted as normal. The majority of B2C marketing is designed to manipulate people's emotions so that they act against their interests, in order to make you money. It's really disgusting. | | |
| ▲ | cm2012 an hour ago | parent [-] | | I don't know if you know this, but all Facebook ads as well as TikTok ads and so on are public on the internet. You can go to Facebook Ads Library.
https://www.facebook.com/ads/library/?active_status=active&a... And in doing so you can see that what you're saying is actually not true. Look up any random advertiser and you'll see that it's pretty uncommon for ads to be based around insecurity. Almost always it's on banal product features. The insecurity-focused ads do exist but they tend to be focused on a few broad lowest hanging fruit ad categories. I have personally overdeen hundreds of millions of spend on ads and never ran an ad that manipulated people's emotions based on insecurity or etc. | | |
| ▲ | jnovek 30 minutes ago | parent [-] | | There are entire categories of ads that operate on insecurity, they just don’t come out and scream “this is because you’re insecure” as that would make for bad copy. E.g. you think adult diapers advertise on anything other than insecurity (even if that insecurity is well-founded)? Also, GP was talking about enterprise (B2C) and ads for B2C are pretty scarce in consumer-focused spaces. Insecurity, FOMO, etc is absolutely used to advertise to people in middle management on up. |
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| ▲ | cluckindan an hour ago | parent | prev [-] | | It’s more than marketing, they’re applying cigarette processing principles to food processing: choosing specific flavor chemicals and additives to produce maximum addiction within the varied neurophysiological profiles of different consumer cohorts They’re essentially engineering food to produce subtly mind-altering effects. |
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| ▲ | oytis an hour ago | parent | prev | next [-] |
| Logistics is logistics, the expeeience should be pretty transferrable, especially if no cold chain is involved. So good for them I guess? |
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| ▲ | cmiles74 an hour ago | parent | next [-] | | I'm only going by the abstract but this bit stuck out to me: > Regulation of the multiple addictive products that tobacco companies have disseminated to markets globally may be needed to protect public health. That seems less about logistics and more about manipulating the content of food, perhaps to encourage some low-level of dependence. People eventually came to expect this from tobacco products, I think many would be surprised to see this kind of thing from Oreos or potato chips. | |
| ▲ | cm2012 an hour ago | parent | prev [-] | | Yes it seems like the authors of this article are implying this is bad? I mean ultra-processed is a meaningless term but generally processed food lasts longer, is less perishable, often cheaper, etc. | | |
| ▲ | nickserv 26 minutes ago | parent | next [-] | | It's absolutely not a meaningless term, it's a classification in the Nova standard: https://en.wikipedia.org/wiki/Nova_classification And regarding health risks, please ask your doctor about your consumption. You may be surprised. | | |
| ▲ | picofarad 17 minutes ago | parent | next [-] | | Yeah, it kinda made me laugh too. I'm glad you could pull something out. I'd never heard of that Nova classification system. I'll have to read some more on it. The whole doctor thing, the more processed the food is, the less work your body has to do, which means the more available the calories are, which generally means the worse it is for you. And usually the fats have to be processed because fat is generally not shelf-stable. | |
| ▲ | 9rx 5 minutes ago | parent | prev [-] | | It is meaningless to the general population. No term is meaningless to an individual or small groups of people, obviously. That goes without saying. |
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| ▲ | toasty228 43 minutes ago | parent | prev [-] | | > ultra-processed is a meaningless You'd find plenty of definitions if you looked for them > generally processed food lasts longer, is less perishable, often cheaper, etc. Go ahead and list the negatives too lmao... what do you think the additives meant to prevent living organism from developing on the food do in your gut for example ? https://pmc.ncbi.nlm.nih.gov/articles/PMC11901572/ Ultra processed food benefit companies more than they benefit you | | |
| ▲ | SauntSolaire 8 minutes ago | parent [-] | | > You'd find plenty of definitions if you looked for them Having a greater number of competing definitions does not generally make a term more meaningful. (Take "art" for example.) |
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| ▲ | Hnrobert42 an hour ago | parent | prev | next [-] |
| I wonder about the folks who work for tobacco and industrial food conglomerates. Are they not aware of the part they play? Do they rationalize it somehow? Do they just not care? Did they end up there through mergers? Cynical arguments are facile. I'm not interested in hearing that people are dumb or evil. I am genuinely curious how these companies attract talent. |
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| ▲ | cm2012 an hour ago | parent | next [-] | | These two categories are massively different. Tobacco, you could make the case that you're just hurting people. Industrial food conglomerates are necessary to feed the world. People would die without them. They also make plenty of nutritious food. When people eat non-nutritious food it's not because the conglomerates are pushing it on them. It's because they choose it. | | |
| ▲ | Hnrobert42 an hour ago | parent | next [-] | | I agree in part. By definition, the conglomerates have many parts. Some of those are not objectively bad. I also agree that people have choices. I disagree that it is simply people choice it. When large corporations perform research to find hyperpalatable foods, spend billions on marketing, and capture regulatory apparatus to lock in their dominant position, it absolutely is that they are pushing it on people. | | |
| ▲ | bondarchuk 3 minutes ago | parent | next [-] | | By and large most people don't see any problem with marketing, they will actually get a little bit mad at the suggestion it should be abolished, evidently it fulfills some kind of need for them. All these kinds of questions you're asking come from a specific way of looking at things that is just not how most normal people look at the world. I'm not saying this out of misanthropy or some kind of wake-up-sheeple attitude, I'm also not saying you're wrong, but when you get knee-deep into critiqueing every aspect of how the world works at some point your worldview divorces from the worldview of most people to the point that "how do they all sleep at night" becomes kind of a moot question. | |
| ▲ | cm2012 42 minutes ago | parent | prev [-] | | Those things you said sound evil but they're really not. Finding hyper-palatable food is just another word for finding stuff people want to eat if you're making food, something that's tasty. Spending billions on marketing? Marketing is how you connect to what customers want. I'm a professional marketer, right and it's really really hard. If I was trying to sell food, I'd try different positioning statements, different ways to see what actually appeals to people. Marketing is not magic; it's market discovery. And yeah it's bad whenever any company captures regulatory power. That's bad and I agree. |
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| ▲ | actionfromafar 44 minutes ago | parent | prev | next [-] | | Yes, but why do they choose it? | |
| ▲ | mystraline 37 minutes ago | parent | prev [-] | | > When people eat non-nutritious food it's not because the conglomerates are pushing it on them. It's because they choose it. Ah yes, the capitalist trick of blaming the consumer for structural failings. https://www.ers.usda.gov/data-products/food-access-research-... - food desert map. Especially in food deserts, sometimes the only places to buy food are from gas stations. Guess what they serve? Toxic shit that somehow identifies as food. Opening state-run groceries is essential in fixing that many food deserts, but so many would howl of socialism. Even Adam Smith warned that companies and capitalists would not help with infrastructure. Food access is one such area. |
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| ▲ | bondarchuk an hour ago | parent | prev | next [-] | | idk about tobacco but the vast majority of normal people see no great problem with industrially produced food. By my reckoning if you say at a party you work for Unilever or something the most you'll get is an "oh that's cool I guess". | | |
| ▲ | ImaCake 12 minutes ago | parent [-] | | People are not (yet) aware what has been making everyone fat, but ozempic is making it harder to ignore that ultraprocessed foods are the culprit. So hopefully this will change. |
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| ▲ | breezybottom 41 minutes ago | parent | prev | next [-] | | People who work at McDonalds generally aren't there because they turned down a high paying job at the UN. | |
| ▲ | toasty228 an hour ago | parent | prev | next [-] | | Same as the people on this every forum who work for meta, palantir, &co | | |
| ▲ | ptaffs a few seconds ago | parent [-] | | This. And military contractors. And predatory financial companies including high-interest credit cards. US Health insurance. Oil and Gas. |
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| ▲ | micromacrofoot an hour ago | parent | prev | next [-] | | A significant number of people just do not care, not only do they not care, they don't even consider whether or not they should care. It's easy to live your entire life disconnected from anyone that would care, for many people they don't even have to intentionally do it. From their perspective they're just doing their job, collecting a paycheck, and living their lives the same as anyone else. Consider the half of the US population that doesn't vote, not only do they not vote... but most of the time it's not even a system that they think about at all. There are a number of people who barely even know who the candidates in any given election are. You can live your entire life within a very narrow line of sight. | |
| ▲ | jmyeet 29 minutes ago | parent | prev [-] | | How? The banality of evil, cognitive dissonance and violence. The "banality of evil" [1] is term coined by Hannah Arendt when covering the trial of Adolf Eichmann who killed over a million Jews in the HOlocaust. She described Eichmann as an ordinary, bland bureaucrat who was (in his mind) advancing himself in the Nazi Party. The term has been exapnded to describe how disconnected most jobs are from their outcomes through complexity. You might be working on an AI feature that just identifies from external phone activity when someone is home or not. Sounds harmless right? What if you knew it was used by militaries to assassinate journalists while they were home so they got their families as well? This also feeds into the concept of "social murder" [2]. Cognitive dissonance was best described by Upton Sinclair [3]: > It is difficult to get anybody to understand something, when their salary depends on them not understanding it. Even if you, as a tobacco employee, realized the connection between what you were doing and selling more cigarettes, you'd find people rationalizing it by saying things like "I'm selling to willing buyers" or you'd couch it in terms of personal freedom. Lastly, violence, specifically state violence. We (generally) have a skewed view of what constitutes "violence". We all understand that if you get attacked by someone in the street it's violence. Where it gets more contentious is for something like eviction. Many will say "well that's protecting somebody's asset". Others will argue that putting people out on the street, particularly in a wealthy country, is state violence [4]. I bring this up because we live in a society that doesn't guarantee basic necessities. So you need a job to pay for those things. Well, that's putting a proverbial gun to people's heads. If someone is selling tobacco, are you going to tell them they should risk homeless for that moral stance? Would you? I don't mean that as a provocation. It's a thought experiment. [1]: https://aeon.co/ideas/what-did-hannah-arendt-really-mean-by-... [2]: https://en.wikipedia.org/wiki/Social_murder [3]: https://rowansimpson.com/quotes/salary/ [4]: https://hnmcp.law.harvard.edu/hnmcp/news/evictions-can-kill-... |
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| ▲ | nashashmi 21 minutes ago | parent | prev | next [-] |
| Hmm. So when a large corporation comes to buy your company with a significantly higher price, they obviously have figured out something about how to make money that you didn’t, and probably never would agree to in the first place. But when seeing the $$$, who would care to ask such a silly question? |
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| ▲ | 4rtem 44 minutes ago | parent | prev | next [-] |
| What's so wrong to produce snacks and canned fruits? |
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| ▲ | red-iron-pine 32 minutes ago | parent | next [-] | | "snacks" is so broad of a term as to be useless for discussion dried bananas chips as a snack? fine. potato chips cooked mostly in palm oil? not so great. both "snacks" | |
| ▲ | margalabargala 21 minutes ago | parent | prev [-] | | The health effects on consumers. Canned fruit is packaged in syrup. It has more sugar than candy. |
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| ▲ | breezybottom an hour ago | parent | prev | next [-] |
| Ultra-processed is a meaningless word used to get media attention. The state of nutrition science is abysmal. |
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| ▲ | smallerfish 27 minutes ago | parent | next [-] | | It's not meaningless. "Processed" means that ingredients had to be manipulated to produce the food (e.g. most recipes). Most of what you make at home is "processed". "Ultra-processed" means food produced using industrial processing, using additives (perhaps not typically considered "food" in an of themselves) for emulsifying, flavor, shelf stability & preservation, color, etc. That's a clear distinction. Whether or not that means anything for the nutritional value and health outcomes from consumption of the food is a different question, but it can clearly be studied. | | |
| ▲ | breezybottom 22 minutes ago | parent [-] | | That's not a clear distinction at all, since now you have to define "industrial". Why would mixing with an industrial blender lead to unhealthier food than a kitchen blender? Why would flour made with a gristmill be less healthy than a mortar and pestle? There's no theoretical basis. | | |
| ▲ | wouldbecouldbe 7 minutes ago | parent [-] | | You are just trying too play the semantics game for contrarian sake. If you really think oreos, pringles and lunchables are not ultra processed and ultra unhealthy, there is no point of having a discussion. |
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| ▲ | toasty228 an hour ago | parent | prev | next [-] | | > Ultra-processed is a meaningless word used to get media attention. Yes, and cigarettes cure cancer amirite ? We all know what they mean by ultra processed food, it's 75% of your supermarkets. 45% of the US is obese, the rest is overweight, food is one of the main factor in the top 2 leading causes of death in the US, if you can't see the problem you're blind There is a very good definition on wikipedia btw, and yes not all ultra processed things are bad, but the vast majority of them are | | |
| ▲ | cm2012 44 minutes ago | parent | next [-] | | Weight gain has basically happened across the whole developed world because cost per calorie has gotten so low that people just eat more calories on average. This is why semi-glutides are the first thing ever to reduce weight gain and actually make people lose weight because they encourage reduced consumption. Don't need ultra-processed food to be unhealthy. Rich guys in the 1800s would get fat and get gout and all these issues from overconsumption. It's just they were the only ones who could back then. | | |
| ▲ | nickserv 14 minutes ago | parent | next [-] | | > Weight gain has basically happened across the whole developed world Could it be that maybe, maybe, there is a link to this and the subject of the paper being discussed? | |
| ▲ | toasty228 40 minutes ago | parent | prev [-] | | Yeah right... so obesity, diabetes, etc. skyrocketed in the US from the mid 80s because before the 80s americans were calorie constrained ? Really ? We're talking 1980s, not 1880s by the way | | |
| ▲ | cm2012 36 minutes ago | parent [-] | | Yes not gonna pull it but there's data that shows calories got meaningfully cheaper and easier to access in the United States and more plentiful from the 1980s to the 2020s. | | |
| ▲ | xg15 18 minutes ago | parent | next [-] | | That shift might have been plausible if it happened in the 40s or 50s when the economy switched from war to consumption - but in the 80s? What kind of massive breakthrough in food production happened there that we mysteriously never heard of? | | | |
| ▲ | toasty228 31 minutes ago | parent | prev [-] | | Oh yeah, the same exact period during which ultra processed food was introduced to the mass... interesting... |
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| ▲ | herbst 31 minutes ago | parent | prev | next [-] | | People are pissed because they don't want to accept that a) most of supermarkets food is bad and b) you need to cook yourself in order to eat properly. | | |
| ▲ | picofarad 8 minutes ago | parent [-] | | We call it shopping around the outside of the supermarket, and it's how you find the food that won't kill you I'm 46. I'm obese, but in otherwise perfect health by every biological marker and test that they can run. Blood pressure is normal. Cholesterol is great. Glucose is great. A1c test is fine. Liver and kidney functions are fine. Everything's fine. The key is, eat things from the outside ring of the store, not the middle cookie sections. I haven't gotten that "not too much" part down yet. |
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| ▲ | breezybottom 39 minutes ago | parent | prev [-] | | >We all know what they mean by ultra processed food Very scientific! | | |
| ▲ | harimau777 34 minutes ago | parent | next [-] | | This may shock you, but Hacker News isn't a scientific journal. The focus is on communicating useful information and being understood, not necessarily scientific rigorous terminology. | | |
| ▲ | breezybottom 12 minutes ago | parent [-] | | My comment was about scientific terminology, and you're choosing to respond to it. Hacker News isn't reddit, this is supposed to be for more intelligent conversation. |
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| ▲ | toasty228 36 minutes ago | parent | prev [-] | | Open wikipedia, or literally any study on the topic... we're on a tech related shit posting forum, not in a peer reviewed paper lmao |
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| ▲ | frameset an hour ago | parent | prev | next [-] | | It isn't a meaningless word, and like my sibling poster I do wonder if that sentence is astroturfed by the junk food corpos. The [NOVA classification](https://en.wikipedia.org/wiki/Nova_classification) has definitions for various levels of food processing. | | |
| ▲ | _aavaa_ an hour ago | parent [-] | | From the wikipedia page: > The Nova definition of ultra-processed food does not comment on the nutritional content of food and is not intended to be used for nutrient profiling. > Nutrient profiling: also nutritional profiling, is the science of classifying or ranking foods by their nutritional composition in order to promote health and prevent disease. So it looks like this classification doesn't mean what you think it means. | | |
| ▲ | margalabargala 26 minutes ago | parent [-] | | Do you genuinely not understand the difference between "tends to be unhealthy" and "is always 100% unhealthy"? Do you not understand how the classification is useful even if it contains exceptions? |
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| ▲ | mapotofu an hour ago | parent | prev | next [-] | | No it isn’t. The advice on nutrition is abundantly clear and has been for a long time: eat food, mostly plants, not too much. That science has pushed GRAS as “food” is abysmal. Lots of you have just been punked. | | |
| ▲ | mjdv an hour ago | parent | next [-] | | > eat food, mostly plants, not too much. If the state of physics was "stuff falls, heat sticks around, light goes fast" I think it'd be fair to describe that as "abysmal". | | |
| ▲ | Arkhaine_kupo 16 minutes ago | parent | next [-] | | The state of physics for most human bodies is "avoid things that are too hot/cold, electricity and heavy things requiere more energy to move, things fall when thrown up" With those kind of basic ideas you can mostly survive and figure your way around. No one needs to check spin on electrons when living their day to day. Or the mass of a neutron star versus a blackhole Similarly, nutrition science can be extremely specific about gut microbiome compositions and its effect in regulating specific hormones and so on. But most humans just need the guidelines of dont over eat, have mostly fish/legumes and veggies and be active (strength training and regular walks) to have a healthy life. no one needs to know the exact frequency and voltage of your plug to be taught to not stick your giners on the wall, and no one needs to know the exact victamin C and iron content of spinach to know its healthier than ultraprocessed chips | |
| ▲ | toasty228 an hour ago | parent | prev [-] | | Something being simple doesn't mean it's incomplete or wrong. Health/nutrition is a spectrum but no one will tell you to eat a bag of chips a day and rinse your mouth with coke | | |
| ▲ | jsharpe 36 minutes ago | parent [-] | | Of course it's incomplete. Any explanation of nutrition that doesn't include mention of at least calories, macronutrients and micronutrients isn't useful for understanding what's actually going on or being able to make an effective nutrition plan. | | |
| ▲ | toasty228 34 minutes ago | parent [-] | | There are hundreds and hundreds of studies linking ultra processed food to all kind of health issues, and not a single one linking ultra processed food to any kind of benefits, not a single one praising their nutritious values. The only benefits ever listed are shelf life, convenience, better margins for the producers, etc. |
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| ▲ | liveoneggs an hour ago | parent | prev [-] | | that's a quote from a journalist so it really drives home the point |
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| ▲ | nubinetwork an hour ago | parent | prev | next [-] | | I've heard people say that even bread is ultra processed... I guess we're supposed to go back to eating twigs and berries. | | |
| ▲ | gaiagraphia 12 minutes ago | parent | next [-] | | It's horrifying to see the state of bread in some nations. I really don't get why/how one of the simplest processes known to civilization needs a stock ticker and a Hogwarts-worth of chemicals thrown into it. It's really quite baffling. The state of some of the processed packs of 'bread' I've seen/tasted shouldn't be allowed to trade using the name, tbh. | | |
| ▲ | breezybottom 6 minutes ago | parent [-] | | Is it really that baffling? People expect their bread to last more than two days, and it has to stay on the supermarket shelves longer than that. Of course you can cook your own bread and eat it quickly, but it's not very practical for a lot of people. |
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| ▲ | internet_points 18 minutes ago | parent | prev | next [-] | | Some bread is! Check the ingredient list. When I bake at home, I use whole wheat flour, water, yeast, a tiny bit of salt and oil. Things I do not include when I bake at home, which I found from the first hit I got by searching for "bread" in a local Norwegian store's web site: E 472e emulgator, E 471 emulgator, margarine, dextrose, E 300 flour treatment, amylase enzymes, xylanase enzymes. And that's a fairly short list compared to Walmart bread: https://news.ycombinator.com/item?id=48411980 | | |
| ▲ | Arkhaine_kupo 10 minutes ago | parent [-] | | Shorter ingredient lists can be a good rule of thumb, but things like E-XXXX can just be regulator names for regular things. E-330 is citric acid which is lemon juice E-621 is MSG which is just more meaty tasting salt from seaweed sources instead of rock. The E classification is for regulation testing, not a label of how processed something is. Another rule of thumb other than ingredient list is who made it. Your local baker will probably have a less processed method than a mega factory like Bimbo Hovis or any other macro manufacturer that can put 1000 loaves in every supermarket in the country every day |
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| ▲ | macNchz 43 minutes ago | parent | prev | next [-] | | Most of the packaged pre-sliced bread in the bread aisle (as opposed to the bakery area) of American supermarkets is full of ingredients not traditionally used in bread, or used in food at all until recent decades. Bread made with flour, water, salt, and yeast (plus maybe olive oil, butter, eggs, sugar, herbs etc) is not considered ultra processed. | |
| ▲ | Aurornis 18 minutes ago | parent | prev | next [-] | | > I've heard people say These terms have actual definitions. Bread can be ultra-processed depending on how it’s prepared. Better question is why you don’t think a packaged bread product with HFCS and preservatives designed for a long shelf life would be considered ultra-processed. | |
| ▲ | mapotofu 35 minutes ago | parent | prev | next [-] | | You could make your own bread so you know what is in it, and how much should be in it, and that way you’d know the difference, and probably be better off knowing you don’t have to forage twigs and berries, or be so dramatic… | |
| ▲ | toasty228 21 minutes ago | parent | prev | next [-] | | Supermarket breads are trash, the first thing I found in wallmart's website: > Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains 2% or Less of Each of the Following: Yeast, Wheat Gluten, Salt, Soybean Oil, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Enzymes, Ascorbic Acid), Monocalcium Phosphate, Soy Lecithin, Calcium Propionate (to Retard Spoilage). A good rule of thumb is that if your grandpa would have needed a PhD in chemistry to identify 80% of the ingredients it probably is ultra processed. The same type of bread in France: > Wheat flour 63%, water, sugar, rapeseed oil, salt, vinegar, yeast, broad bean flour, WHEAT gluten, flavouring (contains alcohol), acerola extract. | | | |
| ▲ | soco 40 minutes ago | parent | prev [-] | | Most US made bread contains hundred additives and a good dose of sugar on top of them. Just check the list of ingredients on your supermarket bread, you'll think again about eating twigs. For comparison, my bread I get in my village (but also in the local supermarket) has exactly three ingredients (usually, unless it's some specialty). |
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| ▲ | Hnrobert42 an hour ago | parent | prev | next [-] | | I've heard this objection a lot, even from folks I respect. Its ubiquity makes me wonder it is astroturfed. The definition I have heard is "food made with ingredients or processes not commonly used in ghome Unfortunately, when I looked to leading scientific orgs, they are dithering on releasing formal definitions, but all say something like what I'd heard. Conflicting information doesn't mean an abysmal situation. I'd argue the opposite. Everyone "knew" the sun orbited Earth. | | |
| ▲ | oytis an hour ago | parent | next [-] | | How should using processes not used at home make something harmful? If we make the same processes commonly available to use at home, will these foods become less harmful? I know there is science around it, but the very concept looks very unscientific, it's almost like talking about "unnatural food" | | |
| ▲ | svpk 8 minutes ago | parent | next [-] | | The idea is that you could ban any set of "unhealthy" inputs and give the big food companies some time and they'll come out with something just as unhealthy that complies with your rules. The underlying issue is some mix of what industrial processes make possible combined with food scientist working with taste test panels to hyper optimize food. When you spend all this time and effort trying to create a snack where people are always left craving just a bit more you end up with the kinds of junk food that we have. We want there to be some simple answer of "it's these ingredients, or this specific combination" but the actual answer seems to be that when you use industrial processes and science to min-max cost and palatabillity you always end up with junk. Whereas when you cook food with typical home methods and ingredients you don't. Food health science has always had difficulties with just how complicated the actual processing of food in our bodies is and the more we look the more complex it gets. But the "ultra-processed foods" test seems to be working out as a successful heuristic to identify especially unhealthy foods. Given the issues health science has had with coming up with exact answers a heuristic that's pretty reliable (even if imperfect) is a pretty big win! | |
| ▲ | sithadmin an hour ago | parent | prev [-] | | >How should using processes not used at home make something harmful? Well, for starters - the refined sugars, carbohydrates and oils that seem to be the main culprits behind the obesity epidemic are mostly things that wouldn't be efficient (or in some cases, even possible) to create in a home cooking environment. Sure, you could order some grain milling or oil extraction equipment on Alibaba and DIY it, but 99.999% of households aren't going to do that. | | |
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| ▲ | breezybottom an hour ago | parent | prev [-] | | Yes, you got me, I get paid $50 Soros bucks for every snarky post. It couldn't possibly be that "not commonly used in the home" is a vague and unhelpful definition, which varies across time and cultures. Or that these researchers still haven't explained the theoretical basis linking all these wildly different "UPF"s to the negative health consequences they're supposed to explain. | | |
| ▲ | margalabargala 23 minutes ago | parent [-] | | Soros bucks? You're spouting a right wing position, not a progressive one. | | |
| ▲ | breezybottom 19 minutes ago | parent [-] | | I didn't know right-wing means rejecting bad science and progressive means accepting it. | | |
| ▲ | margalabargala 11 minutes ago | parent [-] | | It doesn't, so there's something you're correct about! But certainly pro-processed-foods stuff gets pushed by the right, and Soros is on the left, so there's the contradiction. | | |
| ▲ | breezybottom 2 minutes ago | parent [-] | | Huh? You're on the side of RFK Jr and the MAHA nutjobs. This is the kind of "science" they believe in. |
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| ▲ | cyanydeez an hour ago | parent | prev | next [-] | | the one is a result of the other; but thats because nutrition seems like it should have objective measures but ultimately has a lot of sources and sinks that only on the fringes is it obvious when things are bad. but then theres RFK nuttery, so its not that stupid. but yeah, ultra processes has no functional science behind it even though we still know cheap food is typically unhealthy and addictive | |
| ▲ | naveen99 an hour ago | parent | prev [-] | | In the space age, its x-processed. |
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| ▲ | spacebacon an hour ago | parent | prev | next [-] |
| They learned addiction and exploited sugar, fat, and salt with the rest of them. |
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| ▲ | Cthulhu_ an hour ago | parent [-] | | I wonder if they go at it from that angle ("let's make these kids addicts for money!"), or if they gaslit themselves into something else. It's probably the latter, just like the tech companies did - they looked at just the numbers and analytics, did some tests, saw that if they do X then numbers Y and Z go up, rinse and repeat across decades. This is why Google no longer has just some unobtrusive text ads to the side. At the time it was great because it wasn't annoying, but then the analytics came in and showed that more prominent and better camouflaged ads had higher conversion and revenue. And people grumbling aside, their revenue multiplied over and over again. | | |
| ▲ | spacebacon an hour ago | parent [-] | | I imagine the latter as well. They have to sleep at night. That is the nature of these unaccountable justification machines. |
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| ▲ | ZeroGravitas 25 minutes ago | parent | prev | next [-] |
| We'd probably be in a very different world if everyone who worked in management or held a large stock holding in addictive cancer industries was jailed. Instead the executives went in front of Congress in 1994 and swore under oath that they believe nicotine was not addictive: https://youtu.be/A6B1q22R438 And all profited personally from that law breaking denial of basic facts that directly lead to pain and suffering for their customers. From that you can see the future we now live in clearly laid out before you. I wonder if they killed more people with cigarettes or with the anti-science movements they kick-started so they could kill more people with cigarettes? |
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| ▲ | stuaxo an hour ago | parent | prev | next [-] |
| Amazing - is there anything they didn't do. The same law firms seem to back tobacco and fossil fuel companies as well - a true axis of evil. |
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| ▲ | gostsamo an hour ago | parent [-] | | There is a nice old comedy called "Thank You for Smoking". Worth watching if you haven't. |
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| ▲ | gaiagraphia 28 minutes ago | parent | prev | next [-] |
| All this shit should be subject to massive negative externality taxes. The cost of awful diets on society is absolutely huge. Big corpos are absolutely taking the piss. Extract, extract, extract. |
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| ▲ | woliveirajr an hour ago | parent | prev | next [-] |
| It seems similar to just regular marketing. Previously, beverages and drugs companies have used the same playbook, and data analysis just got better. Social sites are just the next step with even more behavioural data. |
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| ▲ | ggm an hour ago | parent | prev | next [-] |
| If you proposed global harmonisation of food to equalise costs and ensure equitable access to food, apart from "but that's socialism!" complaints nobody would mind. Wastage in food production and distribution is huge. Economies of scale are real. What people object to here isn't the efficiency, it's the motivation and the profit. I don't think US tobacco firms diversifying is bad, personally. I'd rather they sold food than cigarettes. But, they want to sell high fat, high sugar, high salt PROFITABLE foods to people worldwide, not actual nutritionally balanced good food (good as in healthy, not moral). Ultra processed foods have a long shelf life. That's part of why they are efficient. If they applied the same logic to shipping soy protein, vitamin rich fresh fruit and vegetables, meat and dairy produce, would that be wrong just because they're called "Philip Morris"? |
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| ▲ | p1dda 3 minutes ago | parent | prev | next [-] |
| Pretty scary reading the comments where the majority are DEFENDING Big Food and the poisoning of the humans. You are all despicable people! |
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| ▲ | burnt-resistor an hour ago | parent | prev | next [-] |
| If Americans only knew that "natural flavors", "artificial flavors", and "spices" are specialized, opaque, secret designer ingredients engineered by third-party companies from unknown substances used to addict people to the foods. |
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| ▲ | gmerc 6 minutes ago | parent | prev [-] |
| The death penalty absolutely solves some problems. We just apply it to the wrong cases |