| ▲ | breezybottom an hour ago | |||||||||||||||||||||||||||||||||||||||||||
That's not a clear distinction at all, since now you have to define "industrial". Why would mixing with an industrial blender lead to unhealthier food than a kitchen blender? Why would flour made with a gristmill be less healthy than a mortar and pestle? There's no theoretical basis. | ||||||||||||||||||||||||||||||||||||||||||||
| ▲ | jmye an hour ago | parent | next [-] | |||||||||||||||||||||||||||||||||||||||||||
Any good faith reply would take, as clear, that the issue is not with using a big mixer and that that is not what anyone, on earth, means when they talk about "industrial processing" or "using additives (perhaps not typically considered "food" in an of themselves) for emulsifying, flavor, shelf stability & preservation, color, etc.". Parsing words seems super intellectual when you're 12 years old arguing with your mom about bed time, but it gets pretty boring pretty quickly after that. Something to consider. | ||||||||||||||||||||||||||||||||||||||||||||
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| ▲ | wouldbecouldbe an hour ago | parent | prev [-] | |||||||||||||||||||||||||||||||||||||||||||
You're just playing the semantics game for the sake of being contrarian. If you really think Oreos, Pringles, and Lunchables aren't ultra-processed and extremely unhealthy, there's no point in having a discussion. | ||||||||||||||||||||||||||||||||||||||||||||
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