Do you genuinely not understand the difference between "tends to be unhealthy" and "is always 100% unhealthy"? Do you not understand how the classification is useful even if it contains exceptions?

▲

_aavaa_ an hour ago | parent [-]

I understand the difference.

Do you understand that the classification is not based on healthy/unhealthy but based on how much “processing” was done to the food?

	▲	margalabargala 43 minutes ago \| parent [-]
		You're so close. All you're missing is "and quantity of processing is correlated with being unhealthy, making it a useful metric".