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andrewstuart 4 hours ago

I carefully check the label and try to only buy Australian made 100% food.

I never buy any food ever from China.

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verall 3 hours ago | parent | next [-]

It's one of the richest food cultures in the world. If you've never tried sichuan peppercorn on mapo tofu, or pickled mustard greens on noodle dishes, I think you're in for a real treat.

These do involve foods from China though..

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bluGill 2 hours ago | parent | next [-]

They have some really good foods. They also have some really unethical foods. When we only have a broad brush...

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andrewstuart 3 hours ago | parent | prev [-]

You can use safe Australian ingredients to cook the recipe.

	▲	Kirby64 2 hours ago \| parent [-]
		Where in Australia grows Sichuan peppercorns? They're almost exclusively grown in China and the general regions nearby to my knowledge.

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chupchap 2 hours ago | parent | prev | next [-]

In Australia, tea and spices are imported predominantly from Asian countries.

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CoastalCoder 4 hours ago | parent | prev [-]

Does that meaningfully restrict which foods / ingredients you can get?

	▲	andrewstuart 4 hours ago \| parent [-]
		No. Australia produces vast variety of food everything you could want to eat aside from more exotic stuff.