It's one of the richest food cultures in the world. If you've never tried sichuan peppercorn on mapo tofu, or pickled mustard greens on noodle dishes, I think you're in for a real treat.

These do involve foods from China though..

▲

bluGill 2 hours ago | parent | next [-]

They have some really good foods. They also have some really unethical foods. When we only have a broad brush...

▲

andrewstuart 3 hours ago | parent | prev [-]

You can use safe Australian ingredients to cook the recipe.

	▲	Kirby64 2 hours ago \| parent [-]
		Where in Australia grows Sichuan peppercorns? They're almost exclusively grown in China and the general regions nearby to my knowledge.