Tabasco is probably my favorite hot sauce. One of the big reasons is its low sodium count. Its value per gram of sodium IMO has no peer.

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skyyler 2 hours ago | parent | next [-]

Chili oil is a completely different condiment, as it doesn't have the acid, but it's also often 0mg of sodium. I quite like S&B brand, but there are many Chinese varieties that are quite tasty.

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kenjackson an hour ago | parent | next [-]

Hmm. Will look into!

A secret of mine is sesame oil. Delicious, also with no sodium. I use it almost as a soy sauce substitute (but even still at much lower quantities due to the calories/fat). It’s not salty at all, but has a certain punch that I like for similar foods.

	▲	skyyler an hour ago \| parent \| next [-]
		S&B La-Yu is made with sesame oil, which is unlike most Chinese varieties. Part of why I like it so much. (It's not 100% sesame oil, but the sesame flavour comes through clearly)
	▲	selimthegrim an hour ago \| parent \| prev [-]
		[dead]

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goda90 an hour ago | parent | prev [-]

While it's not typically low sodium, chili crisp is also a great condiment in the same vein as chili oil.

	▲	skyyler an hour ago \| parent [-]
		Chili crisp is also tasty. I wish beef Lao Gan Ma was available in the US, it's so good.

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werdnapk an hour ago | parent | prev [-]

An oyster with 2-3 drops of Tabasco is just the perfect amount of heat.