Hmm. Will look into!

A secret of mine is sesame oil. Delicious, also with no sodium. I use it almost as a soy sauce substitute (but even still at much lower quantities due to the calories/fat). It’s not salty at all, but has a certain punch that I like for similar foods.

S&B La-Yu is made with sesame oil, which is unlike most Chinese varieties. Part of why I like it so much. (It's not 100% sesame oil, but the sesame flavour comes through clearly)

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