There are several Polish dishes that boil down to throwing whatever is edible into a single pot and boiling for hours. Bigos is mostly cabbage, gulasz is like very thin gravy, leczo has lots of red pepper and zucchini, jarzynowa (literally "vegetable soup") has no set ingredients at all.

▲

polishmijajca an hour ago | parent [-]

Only bigos and jerzynowa are Polish. The rest of dishes you mentioned are Hungarian. They're quite popular in Poland though

	▲	Xirdus a minute ago \| parent [-]
		If hamburger can be American, then gulasz can be Polish. It's been hundreds of years, at what point am I allowed to call my great-great-great-great-grandma's recipe my culture? "Jerzynowa" is a funny misspelling. It's Levenshtein distance 1 from two completely different soups.