Do you mean after the meat sat a bit in the broth? I’m no stranger to tartar or raw meats, just not clear.

Yeah. Cook it to how you like it and then dip in Sriracha and or the sweet one. But you could also do it with the braised meat or anything as well

I love the meat straight from the broth so I mostly do that but the sauces are a traditional option it seems.

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stasomatic a day ago | parent [-]

Thank you. If you have a Trader Joe’s near you (it’s a chain in the states for anyone wondering), they have a pretty good chilly paste named “Bomba Hot Pepper”. It has a punch, but it’s not EMP level, not too sweet, not too acidy. Half a teaspoon does it for me.

I do have some Asian markets near me within reasonable driving distance, but I can’t try all the sauces and the ones I have tried leaned toward the sweeter side, and that’s not for me. This Bomba hits me where it matters.

https://www.traderjoes.com/home/products/pdp/italian-bomba-h...

	▲	Cider9986 17 hours ago \| parent [-]
		I'll check it out. Although I didn't like their sriracha or chilli oil. Their peanut butter cups are my favorite sweet. The ones in the plastic bags are better than in thr large container. (Darker chocolate and more salt).