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cjs_ac a day ago

SRM 2387 pairs well with a cup of ISO 3103.

https://en.wikipedia.org/wiki/ISO_3103

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buildsjets a day ago | parent | next [-]

Cap your meal off with a NIST 1196a standard issue cigarette? I am told they taste like drywall and taxes.

https://www.nist.gov/news-events/news/2020/02/nist-releases-...

Perhaps you would prefer some standard issue meat.

https://www.sigmaaldrich.com/US/en/product/sial/nist1546a

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sushisource a day ago | parent | next [-]

A suggested product is "domestic sludge", lol. This is such a fun rabbit hole:

https://www.sigmaaldrich.com/US/en/product/sial/nist2781

	▲	bensyverson 9 hours ago \| parent \| next [-]
		New music genre just dropped
	▲	inigyou a day ago \| parent \| prev [-]
		Pretty much every process conducted at scale will have such reference samples.

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tshaddox a day ago | parent | prev | next [-]

It's only $508 per cigarette:

https://shop.nist.gov/ccrz__ProductDetails?sku=1196a&cclcl=e...

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throwup238 a day ago | parent | next [-]

That’s $508 for two cartons for 400 cigarettes total, so $1.27 per cigarette. They’re not characterized like the peanut butter, they’re just manufactured to a specific QC standard.

California/New York prices are easily $0.75/cigg so it’s not that much more expensive.

	▲	gerdesj a day ago \| parent [-]
		Fags in the UK are around £13-20 per 20! https://www.tesco.com/shop/en-GB/search?query=cigarettes&inp...

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ryancw a day ago | parent | prev | next [-]

400 cigarettes actually! Not too bad.

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selimthegrim a day ago | parent | prev [-]

Now I wonder what the GOST ones were like

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andy99 a day ago | parent | prev [-]

I had seen the cigarette. But but not the meat which costs $2,690 for four tuna-can size cans and is a mix of pork and chicken

Thinking of a concept for a restaurant meal along the lines of a calibrated fried spam dinner, that costs ~2k for about a can worth, fried like they do in Hawaii.

Come to think of it, would love to see an “iron chef- calibrated foods” edition.

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tedd4u a day ago | parent | prev [-]

"It was produced by ISO Technical Committee 34 (Food products), Sub-Committee 8 (Tea)."