| ▲ | _zoltan_ an hour ago | |
I don't know who are these foreigners you speak of. I'm looking forward to eating some of the best steaks in the US. The beef in Switzerland is mediocre at best. | ||
| ▲ | defrost an hour ago | parent | next [-] | |
> I'm looking forward to eating some of the best steaks in the US. Some of the ~150,000 metric tonnes of beef recently imported from Australia? | ||
| ▲ | testfrequency an hour ago | parent | prev [-] | |
My hot take on the American steak allure is more about the “cowboy” big portion fantasy that’s fairly engrained into pop culture globally. Otherwise, I wouldn’t say American cattle are superior in really any other way, and are not the best cuts globally either. Switzerland I cannot speak to, but having had meats from Australia, Britain, Ireland, Spain, Italy, and Japan - a lot of places around the world have great and superior quality meats. Poultry isn’t even in the conversation here, American poultry is off putting by nearly any person you ask who didn’t grow up with it. | ||