My hot take on the American steak allure is more about the “cowboy” big portion fantasy that’s fairly engrained into pop culture globally. Otherwise, I wouldn’t say American cattle are superior in really any other way, and are not the best cuts globally either.

Switzerland I cannot speak to, but having had meats from Australia, Britain, Ireland, Spain, Italy, and Japan - a lot of places around the world have great and superior quality meats.

Poultry isn’t even in the conversation here, American poultry is off putting by nearly any person you ask who didn’t grow up with it.