I don't get this whole attitude. Moving away from plastics in our kitchen was basically zero extra cost. Something busted, and we replaced it with non-plastic. Even bamboo scrubbers don't cost more than plastic (maybe even a little less) and I can't see any particular longevity difference.

I think the fact that I volunteer to clean up trash on public lands and know that weathered plastic is the period worst period to remove makes me move away from plastic in general.

Plus, a solid $3 wooden spoon is just a joy to cook with. They outlast the plastic ones, too.

Microplastic ingestion? Well, I'm not sure the effects or the relative quantity compared to tire shed and other industrial factors. But if I were forced by some diety to bet my life on if plastics in the kitchen or on clothing had a negative health effect, I'd make that bet.

But the main thing I don't get about the attitude stems from the fact that I don't really care what other people use in their kitchens. I recommend it.

Just please don't litter. :)

▲

topgrain2 2 hours ago | parent [-]

Things like glass food storage containers are really expensive compared to plastic. And they still have plastic lids; like, I don't know what you'd even do without at least the seal-part being some kind of plastic, I guess you'd need to use natural-sourced wax to make it seal, or something?

And on the topic of cost, I'm certain my kids have broken between 50 and 100 glass and ceramic drinking cups, storage containers, plates, and bowls in a little over a decade. They destroy plastic items at a way, way lower rate. Consider the use case of packing a kid's lunchbox. Plastic is... very tempting, for practical reasons. And cheaper.

Last I checked, plastic vs. wood on an otherwise identical stamped metal Victoronix knife costs you an extra $15-$20, which is a notable percentage of the total cost of the item. I sprung for the wood on my latest replacement just for the aesthetics, but it cost enough more that I did give it a good think first.

> Even bamboo scrubbers don't cost more than plastic (maybe even a little less) and I can't see any particular longevity difference.

Are those actually just bamboo? Maybe they are, I dunno, I can't recall seeing one. Lots of the "bamboo" materials I've encountered have turned out to contain (at least some) plastic.

> Plus, a solid $3 wooden spoon is just a joy to cook with. They outlast the plastic ones, too.

That's just true. Plastic spoons for cooking suck, wood and (where it makes sense and won't damage other things) metal are way better. Wooden ones aren't even expensive. The popularity of plastic ones is baffling.

One thing that's surprised me is the cost and/or total lack of availability of glass blender jars, even on fairly high-end brands (both the fake-high-end ones that are just expensive, and the actually-good ones). I remember my parents' assuredly cheapest-thing-in-the-store blender that they probably bought in the 70s or 80s had a glass jar, because that was just... standard. Meanwhile my as-awesome-as-I'd-hoped-thank-god expensive-ass Vitamix came with a plastic jar, and they do not make glass replacements. (I'm just checking and it looks like they might finally make one in stainless, though? Still, I'd prefer glass because being able to see what's going on in there is very nice, but I'm gonna have to look into that...)

▲

beej71 30 minutes ago | parent | next [-]

I don't have a good answer for kids breaking stuff.

And I do wonder what glues are used in the bamboo scrubbers, but I have no way of finding out. The scrapers are at least a solid single piece. They're either definitely bamboo or some very skillfully-engineered plastic to look exactly like it. ;)

There are a lot of cheap glass blenders on [ONLINE STORE]. But yeah, the high end ones--maybe they're trying to avoid that 50s look.

We just run with the plastic lids with glass tupperware. The only other sensible replacement we've found is reused jars and Ball jars, but all those lids have plastic liners, too. We don't cook the lids and food contact is limited. Would be nice to have something else. Silicone lids? We have some of those we picked up for Ball jars at some point. But this seems like a lower potential issue than cooking with plastic materials.

For really inexpensive stuff like blenders and glass containers is the second-hand store.

▲

verall 2 hours ago | parent | prev [-]

Just chiming in because you might be interested -

> That's just true. Plastic spoons for cooking suck, wood and (where it makes sense and won't damage other things) metal are way better.

If you have ever used nice commercial high-temp silicone spatula, it's an incredibly versatile and easy to clean spoon for cooking. A bit expensive at like $20 though. Pair with nice nonstick pan and polycarbonate cutting board (dishwashable) for the easiest and most out of fashion cooking and cleaning experience.

> One thing that's surprised me is the cost and/or total lack of availability of glass blender jars

My cheapest in the store oyster blender is glass, I think they mostly still are.

	▲	topgrain2 an hour ago \| parent [-]
		> If you have ever used nice commercial high-temp silicone spatula, it's an incredibly versatile and easy to clean spoon for cooking. A bit expensive at like $20 though. Pair with nice nonstick pan and polycarbonate cutting board (dishwashable) for the easiest and most out of fashion cooking and cleaning experience. Those, I do use! My wife insists on keeping one non-stick pan, mostly for eggs (I just cook them in stainless, whatever) so we've got a couple around for that specific use case, but I grab them sometimes for other things, too. They're great for scraping little bits of sauce out of the edge of a pan, things like that. > My cheapest in the store oyster blender is glass, I think they mostly still are. Ha! Really? I killed one blender before upgrading (the old "buy a cheap one, and if you wear out out, buy the expensive one" approach) and that was also plastic, but it probably wasn't Oyster. Hm. All of those were glass when I was a kid, it seems really weird to me that the pricey ones are usually plastic now. I'm not even (that) worried about the health effects of it, I mostly just like the way the contents move & pour in glass better, the plastic's too "sticky" (though I do cringe a little when we blend a near-boiling sauce in the plastic jar)