Just chiming in because you might be interested -

> That's just true. Plastic spoons for cooking suck, wood and (where it makes sense and won't damage other things) metal are way better.

If you have ever used nice commercial high-temp silicone spatula, it's an incredibly versatile and easy to clean spoon for cooking. A bit expensive at like $20 though. Pair with nice nonstick pan and polycarbonate cutting board (dishwashable) for the easiest and most out of fashion cooking and cleaning experience.

> One thing that's surprised me is the cost and/or total lack of availability of glass blender jars

My cheapest in the store oyster blender is glass, I think they mostly still are.

> If you have ever used nice commercial high-temp silicone spatula, it's an incredibly versatile and easy to clean spoon for cooking. A bit expensive at like $20 though. Pair with nice nonstick pan and polycarbonate cutting board (dishwashable) for the easiest and most out of fashion cooking and cleaning experience.

Those, I do use! My wife insists on keeping one non-stick pan, mostly for eggs (I just cook them in stainless, whatever) so we've got a couple around for that specific use case, but I grab them sometimes for other things, too. They're great for scraping little bits of sauce out of the edge of a pan, things like that.

> My cheapest in the store oyster blender is glass, I think they mostly still are.

Ha! Really? I killed one blender before upgrading (the old "buy a cheap one, and if you wear out out, buy the expensive one" approach) and that was also plastic, but it probably wasn't Oyster. Hm.

All of those were glass when I was a kid, it seems really weird to me that the pricey ones are usually plastic now. I'm not even (that) worried about the health effects of it, I mostly just like the way the contents move & pour in glass better, the plastic's too "sticky" (though I do cringe a little when we blend a near-boiling sauce in the plastic jar)