| ▲ | moffkalast 7 hours ago |
| I hope it's not the approach of using less water by not rinsing properly in the end, so people have to either eat soap or rinse everything manually afterwards, wasting far more water. I swear Bosch is so terrible at this. |
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| ▲ | afandian 6 hours ago | parent | next [-] |
| The innovation here is clearly edible soap. And the 'less water' claim is technically correct, but it doesn't mention the decamethylcyclopentasiloxane. Just because it's complicated to spell, you understand. |
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| ▲ | broken-kebab 4 hours ago | parent | next [-] | | >edible soap Sodium bicarbonate residue won't kill our customers, so consider it technically edible. The issue of taste and efficiency will be approached after MVP | | |
| ▲ | afandian 2 hours ago | parent [-] | | Luckily our investors helped us out with the regulatory capture, so we don’t need to worry about the safety, just the palatability. |
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| ▲ | jodrellblank 6 hours ago | parent | prev | next [-] | | from L'Affaire Siloxane? ( https://mceglowski.substack.com/p/laffaire-siloxane ) (subtitle: "How antiperspirant fumes nearly got NASA to evacuate the space station") | | | |
| ▲ | pyrale 5 hours ago | parent | prev [-] | | Edible soap?!
The solution is clearly edible dishes! | | |
| ▲ | afandian 4 hours ago | parent [-] | | Too late, already been done! https://stroodles.co.uk/collections I bought some edible cups out of curiosity a few years back. Nice for coffee. I did end up eating them all, although some of them were still dry at the time of consumption. I think edible soap has better behaviour-adjusted shelf-life here. |
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| ▲ | tdeck 6 hours ago | parent | prev | next [-] |
| Perhaps a match for the UK market? From what I've read they often don't rinse the soap off of dishes there (I wish I were making this up). |
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| ▲ | afandian 4 hours ago | parent | next [-] | | Maybe it's the cause of our "bad teeth". (I heard the rumour too. But no-one I know fails to rinse the "washing up liquid" (as we call it) off their plates) | | |
| ▲ | camtarn 26 minutes ago | parent [-] | | Sadly it's true. I've seen people just put the dishes in the dish rack and let the soap bubbles slide off them. |
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| ▲ | lmm 4 hours ago | parent | prev [-] | | If there was enough soap residue to matter you'd notice the taste. |
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| ▲ | ericpauley 6 hours ago | parent | prev | next [-] |
| Do you use rinse aid? |
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| ▲ | sfn42 4 hours ago | parent | prev [-] |
| I recently learned that you should add detergent for the pre-wash rinse as well. May dishwashers have a separate pocket next to the detergent pocket, often there isn't even a lid on it or the lid has openings so the detergent falls out as soon as you close the door. If they don't have the symbolic pocket you can just pour some extra detergent anywhere, like just spill some outside the main pocket or pour it into the bottom. This allows the pre-wash cycle to get rid of most of the grease and stuff before the main cycle so the main cycle is more effective and the water is cleaner so the final rinse works better too. |
