Why no canned foods? Sodium concerns?

minhaz23 an hour ago | parent | next [-]

Cans also have linings made of material that can contribute to ingesting microplastics and other uncertainties

nomemory an hour ago | parent | prev [-]

Yes. Too much sodium, or oil. Or other nasty substances.

Plenty of canned things that don’t have added sodium or oil though.

	▲	nomemory an hour ago \| parent [-]
		In my part of the world this is the norm.