Yes. Too much sodium, or oil. Or other nasty substances.

Plenty of canned things that don’t have added sodium or oil though.

In my part of the world this is the norm.

	▲	antiframe 20 minutes ago \| parent [-]
		Here too. If I were to pick a can up on the shelf it would likely have 800-1200mg of sodium. But if I look for low sodium beans it has like 100mg.