| ▲ | ssl-3 6 hours ago | ||||||||||||||||
How is this waste dealt with in Japan? Why can't whatever-that-is be implemented in the US? | |||||||||||||||||
| ▲ | rjh29 3 hours ago | parent | next [-] | ||||||||||||||||
Badly. Until a few years ago there was a franchise-wide rule that no food could be discounted even if it was close to expiry, so either the staff/owners bought them and ate it themselves, or it went in the dumpster. Giving expired food to homeless people is not really a thing there either. | |||||||||||||||||
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| ▲ | thaumasiotes 4 hours ago | parent | prev [-] | ||||||||||||||||
It can, but probably not in advance. It wouldn't make much sense to develop infrastructure around a source of rapidly-expiring food before that source existed. But once the food is there, demand for it will quickly develop. There's a general theme in policy discussions of people saying "system X has a feature that system Y does not have; therefore, moving from system Y to system X must require a fully-developed auxiliary system to be in place for dealing with that feature before the move can even be considered a possibility". This is complete nonsense; it's what people say when they want to object to something, but don't have any reasons. | |||||||||||||||||
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