Badly. Until a few years ago there was a franchise-wide rule that no food could be discounted even if it was close to expiry, so either the staff/owners bought them and ate it themselves, or it went in the dumpster.

Giving expired food to homeless people is not really a thing there either.

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ssl-3 3 hours ago | parent [-]

If that works (badly) in Japan, then why can't it work (just as badly) in the US?

What new impediment does the geography bring to the table?

	▲	rjh29 2 hours ago \| parent [-]
		I was merely answering your question about how Japan deals with it (by trashing it, mostly). I guess the US could do that but unlike Japan, I'd expect people to break into the dumpsters and steal the food out of it. The trashing of food might offend people more in the US. In terms of geography though, Japan has an extremely efficient and well developed cold chain and the country is pretty much a line from north to south. The US is clearly more spread out and significantly larger than Japan. That causes problems with both delivering the food to stores and (as other people have mentioned) efficiently moving waste to food banks.