| ▲ | traceroute66 5 hours ago | |||||||||||||||||||||||||
I too from the headline assumed it was some sort of chemical contamination during manufacturing. But then I read the words "The malfunction is due to multiple models of containers missing a pressure relief function in the center of the stopper." How non-existent does your quality assurance have to be in order to miss such a critical, obvious and easy to identify flaw ? Looking at the published photographs, you don't even need training to identify that manufacturing defect. A five year old could spot the difference between "lid has a hole" and "lid does not have a hole". | ||||||||||||||||||||||||||
| ▲ | Aachen 4 hours ago | parent | next [-] | |||||||||||||||||||||||||
I've never seen a thermos bottle with a relief valve. Not sure if all manufacturers in Europe have nonexistent QA or if it's just not a thing that's commonly needed since you can't heat the contents up in there anyway (it's not like an insulated water boiler, which does have a release valve). Never considered that someone might leave food in there long enough to build up explosive pressure. Feels a bit like saying a missing cat detector function in microwave ovens points at them having no quality control | ||||||||||||||||||||||||||
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| ▲ | _ink_ 5 hours ago | parent | prev [-] | |||||||||||||||||||||||||
I would assume that it was some cost optimization that led to the removal of the pressure relief. | ||||||||||||||||||||||||||