| ▲ | Aachen 4 hours ago | ||||||||||||||||
I've never seen a thermos bottle with a relief valve. Not sure if all manufacturers in Europe have nonexistent QA or if it's just not a thing that's commonly needed since you can't heat the contents up in there anyway (it's not like an insulated water boiler, which does have a release valve). Never considered that someone might leave food in there long enough to build up explosive pressure. Feels a bit like saying a missing cat detector function in microwave ovens points at them having no quality control | |||||||||||||||||
| ▲ | gcr 3 hours ago | parent [-] | ||||||||||||||||
I bet you’ve been using these your whole life without knowing it: in non-USA thermoses, the lid releases pressure before becoming mechanically free. You’d hear a “pop” and then the lid has to be twisted slightly further before it can be removed. Not all safety features have to be obvious/obtrusive. | |||||||||||||||||
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