| ▲ | amelius 6 hours ago | |||||||||||||
That model doesn't explain the relatively sharp drop in the beginning. | ||||||||||||||
| ▲ | spiralcoaster 2 hours ago | parent | next [-] | |||||||||||||
It absolutely does. The model that came closest simply used that model twice in the same equation. One for the cup and one for the air. | ||||||||||||||
| ▲ | coder68 6 hours ago | parent | prev | next [-] | |||||||||||||
It does? There is a fast drop followed by a long decay, exponential in fact. The cooling rate is proportional to the temperature difference, so the drop is sharpest at the very beginning when the object is hottest. | ||||||||||||||
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| ▲ | bryan0 6 hours ago | parent | prev | next [-] | |||||||||||||
Are you sure? I believe Newtown's law of cooling says the temperature will drop sharply at the beginning: dT/dt = -k(T_0 - T_room) so T(t) = T_room + (T_0 - T_room) exp(-kt) exp(-x) has a fast drop off then levels off. | ||||||||||||||
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| ▲ | lacunary 5 hours ago | parent | prev [-] | |||||||||||||
probably dominated by the cup as the ambient temperature initially and then as air/the counter top as the ambient temperature on the longer time scale, once the cup and the liquid near equilibrium | ||||||||||||||