You’re really overcomplicating this. The analogy isn’t about dragging a bed into the kitchen, it’s about the way smells and particulates permeate living spaces when ventilation is weak or nonexistent. In an open floor plan, cooking odors don’t stay “in the kitchen,” they drift into the same areas where you relax, sleep, or work. That’s the point: the boundaries between spaces collapse, so it feels like you’re cooking in your bedroom.

If you can’t grasp that distinction after multiple explanations, then maybe the analogy isn’t the problem. Happy to discuss if you actually have anything constructive to add but please your beating a dead horse for no reason.

▲

dfxm12 4 days ago | parent [-]

I have nothing to discuss with you if you're the type to resort to personal insults when challenged.

	▲	infecto 4 days ago \| parent [-]
		What insults and what have I not explained to you? You are arguing with me over a lived experience. You can have a different lived experience than me but I find that open concept kitchens coupled with what is always poor ventilation leads to smelly situations for most types of cooking. I don’t even understand what you are arguing with me about. I gave you data and my own experience. You refute and ignore the data and waffle on the rest. Like I said, maybe the problem is not the analogy here. If that hurts, well then tell me why I am wrong. This is definitely tops as one of the more silly threads I have participated in.