I have nothing to discuss with you if you're the type to resort to personal insults when challenged.

What insults and what have I not explained to you? You are arguing with me over a lived experience. You can have a different lived experience than me but I find that open concept kitchens coupled with what is always poor ventilation leads to smelly situations for most types of cooking. I don’t even understand what you are arguing with me about. I gave you data and my own experience. You refute and ignore the data and waffle on the rest. Like I said, maybe the problem is not the analogy here. If that hurts, well then tell me why I am wrong. This is definitely tops as one of the more silly threads I have participated in.