I have had lots of discussions with people who insist in eating all raw. I have been in a restaurant where a teenager ordered a raw beef right beaid us. Made me sick just of seeing, feeling the raw meat smell, and hearing the chewing. I have seen enough “chefs” handling raw meat in tv, putting it literally seconds in heat, and basically eating raw. There is no agenda, but I do see a trend.

▲

1718627440 6 days ago | parent | next [-]

I thought not eating raw meat was more of an US thing, here in Europe/Germany there are some dishes that consists of raw meat, and that doesn't mean heated for seconds. Guess that's why we also have stricter hygiene rules.

▲

belter 6 days ago | parent | prev | next [-]

The french steak tartare is very common in France, in many corporate canteen.

	▲	orwin 6 days ago \| parent [-]
		'tartare' you see in corporate canteen (and a lot of restaurants sadly) are from Metro, and are absolutely safe: after being cut, it's flash-freezed in its can, and the can is only opened seconds before the meat is prepared, minutes before being served. They're not really good, but they're safe.

▲

wahnfrieden 6 days ago | parent | prev [-]

The shock of it is gamed for TikTok and Reels virality