People say that all the time, but professional cooks have run triangle tests on backyard/farm eggs vs. store bought eggs and people can't tell the difference. At this point, I don't believe there's a difference in taste. The psychological effects that would lead people to believe that difference exists --- a kind of culinary placebo effect --- are so strong that I just attribute everything to that.

Anecdotally I have regularly switched between store-bought eggs and eggs from my friend's little farm over the last 20+ years, and try as I might, regardless of consumption method, I have yet to taste a difference. I have also asked many friends over the years if they notice any difference and all have agreed with me.

It doesn't matter though, I still prefer my friend's eggs to store-bought ones, I'd rather not support that dirty industry.

I cannot tell the difference between backyard eggs and fancy store bought (organic, free-range) eggs, but I can tell the difference between that set and industrial store bought eggs.

Anecdata also, but I can compare the eggs at home (homegrown) vs. any normal restaurant around and there definitely is a notable difference in looks and taste.

That said, this applies to scrambled or fried eggs.

Omelettes not so much, as seasoning might play quite a big part, and even less with cakes, baked goods, etc. in which eggs are just one more ingredient.

Honestly, does it matter? If raising the chickens that yield your eggs makes your breakfasts more enjoyable, is physical vs psychological causality relevant? The important thing here is enjoyment of our food.

This backyard chicken and that backyard chicken does not have to be the same tho

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