Industrial eggs are tightly controlled. Homemade eggs are far more susceptible to infection. AFAIK, scrubbing eggs like in the US is generally a bad idea, and results in the need to refrigerate them.

> Homemade eggs are far more susceptible to infection

Source? I buy small-farm eggs all the time. The industrial ones need sanitisation because of the literally shit condition the birds are kept in.

This doesn’t explain the lack of salmonella from eggs in Europe