| ▲ | jagged-chisel a year ago | |
This doesn’t explain the lack of salmonella from eggs in Europe | ||
| ▲ | rscho a year ago | parent [-] | |
Huh ? Yes, it does. Same reason as in the US: industrial eggs are tightly controlled. | ||
| ▲ | jagged-chisel a year ago | |
This doesn’t explain the lack of salmonella from eggs in Europe | ||
| ▲ | rscho a year ago | parent [-] | |
Huh ? Yes, it does. Same reason as in the US: industrial eggs are tightly controlled. | ||