You should have a deep chest or big standing freezer away from the kitchen for long term storage .. somewhere cool that it can do fine in for six hours+ if you lose power.

Oranges, yep - marmalade (castor sugar + other stuff, and jars) OR skin | cut away peel and pulp, save juice and freeze for later in the year; drinking ot adding to cakes, etc.

Lazy cooking == slow cookers once every two weeks or so, make a lot of vegetable stir fry and pacage and freeze, chicken and vegetables ditto. If you use tomato stock | paste for these batch meal preps then always get a standard jar and save those in a jar cupboard for reuse for orange jam, fig jame (also look into glace figs, etc).

Keep that up and you'll be living like a 1930's off grid veteran in no time ;-)

I've learned that they are Seville oranges which are apparently great for marmalade/marmalata, ok for juicing, but can't really be eaten raw.

I also have to say how awesome it is when I'm cooking and need a lemon so I walk outside and pick one off the tree. Harvesting and pressing olive oil for the first time in the coming fall will be interesting.

> Keep that up and you'll be living like a 1930's off grid veteran in no time ;-)

The house is old enough and lacking enough modern features that it already feels a bit like 1930s haha

Thanks for the conversation!