I've learned that they are Seville oranges which are apparently great for marmalade/marmalata, ok for juicing, but can't really be eaten raw.

I also have to say how awesome it is when I'm cooking and need a lemon so I walk outside and pick one off the tree. Harvesting and pressing olive oil for the first time in the coming fall will be interesting.

> Keep that up and you'll be living like a 1930's off grid veteran in no time ;-)

The house is old enough and lacking enough modern features that it already feels a bit like 1930s haha

Thanks for the conversation!