▲ | jdietrich 4 days ago | |||||||||||||||||||||||||
Plus all of the food hygiene and logistical implications of handling products in bulk, multiplied by the 30,000 different products in a typical supermarket. I don't know about the US, but in my country butter is packaged in waxed paper, which is fully biodegradable. | ||||||||||||||||||||||||||
▲ | layer8 4 days ago | parent | next [-] | |||||||||||||||||||||||||
It wouldn’t be that different from how a lot of cheese is being handled where I live. Except they currently put the cuts into plastic wrappings (which are “sealed” by the price sticker) instead of customer-provided containers. On the other hand, for fruits we already do use nets brought by the customer, and the weighing happens at the checkout. | ||||||||||||||||||||||||||
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▲ | Loughla 4 days ago | parent | prev [-] | |||||||||||||||||||||||||
>multiplied by the 30,000 different products in a typical supermarket It's almost like we're going to have to reduce our consumption or something. Maybe we don't need 200 different kinds of cereal and 300 different kinds of coffee available every single day. | ||||||||||||||||||||||||||
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