Yeah, I agree. I tried the whole whisky/whiskey thing in my early 20s. Had a few different single malts and some famous blends like Johnnie Walker and even had some proper glasses. I also went to some tasting sessions, so I'd tasted upwards of 20 different whiskies overall.

Even compared to beer it's just not that interesting. It felt a bit culty at times, to be honest. But then there's the fact that most people get drunk off the stuff. I stopped doing most drugs before I hit 30. Alcohol was the first to go, being the most boring with the worst side effects. Once you get rid of that there's not a lot left really.

> donuts especially are amazing less minutes after frying!

Oh, absolutely! They are probably my favourite baked item, but I won't even bother unless I can actually see the dough so into the fryer. Unfortunately it's incredibly rare to find a good one. Most are loaded with sugary nonsense to compensate for them not being fresh. Interestingly, in the UK, a country known for obesity, foods like doughnuts where you can see frying process are properly out of fashion. But in nearby Spain, a much thinner country, they have no problem with churros and tortillas etc. It's a shame because doughnuts are far superior.