> No one raise kangaroos here, they raise themselves…

In Scotland?

> The problematic carbons are those that are additional - those once buried across the course of millions of years, some millions of years ago and now being bought to the surface in an extremely short timescale (one century and half, roughly)

Meat production accounts for somewhere between 15 and 20% of human emissions. It is a significant part of the problem.

> the gas creation ratios can be tweaked by the paths taken.

To a point. Producing and consuming meat is gonna emit carbon. This isn’t disputable.