I should have gotten tested for the virus I had a few months ago.

Fixed my nut allergies somehow.

I shat and threw up for 3 nights and a day every hour. Green water after the initial food was out. Home made broth from locally hunted game later to maintain energy levels to stay away from doctors.

Lost a good bit of weight.

Now I'm not sensitive to nuts and lye anymore but ( potentially the gluten in ) most white wines and most champagnes is still a bit tricky the next day.

Potentially got the virus from people traveling from the Black Sea and Aegean Sea. They were sick some weeks prior to their visit.