Huh, cool. If you want to save a few bucks you can go with a stainless steel French press or a mason jar if you're into cold brews. You're symbolizing a different kind of status though.

This summer was sunny and hot in Colorado, so every morning I'd make a jar of sun coffee. I'd leave it out through the day and overnight. The next morning I'd pull it in, filter it, refill it with grounds and water and take it outside again. It was cool enough to enjoy and really smooth.

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roflchoppa an hour ago | parent | next [-]

I should get my cold brew setup out, thanks for the reminder.

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dominotw an hour ago | parent | prev [-]

i dont like french press coffee

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Marsymars an hour ago | parent | next [-]

FWIW, French press and cold brew are entirely different - the fact that a French press was used to filter cold brew is really kind of incidental.

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Fricken an hour ago | parent | prev [-]

I use a moka pot. I don't feel comfortable calling what it makes espresso but for it's still pretty decent. If I had more patience I would do pour over at home.

	▲	bulbar an hour ago \| parent [-]
		Well, the moka pot makes moka, not espresso ;-).