| ▲ | Parchment Paper History: How We Got Paper Perfect for Baking (2019)(tedium.co) |
| 7 points by colinprince 2 days ago | 9 comments |
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| ▲ | Sharlin 9 minutes ago | parent | next [-] |
| Parchment paper was definitely widely used in kitchens before the 00s. |
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| ▲ | loveandhelp 2 days ago | parent | prev | next [-] |
| is it different from butcher paper? |
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| ▲ | eimrine an hour ago | parent | prev [-] |
| TL/DR: We Have Got It Because of PFAS |
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| ▲ | sudobash1 22 minutes ago | parent [-] | | The article says nothing about PFAS. It states that bakers' parchment paper is treated with silicone. | | |
| ▲ | eimrine 20 minutes ago | parent [-] | | But the truth is that a parchment paper is impossible without PFAS. | | |
| ▲ | wasabi991011 8 minutes ago | parent | next [-] | | That is not true. Especially since TFA clearly dates the invention of parchment paper to 1847, nearly a century before the synthesis of PFAS. | |
| ▲ | Sharlin 10 minutes ago | parent | prev | next [-] | | How so? Parchment paper is cellulose impregnated with silicone. | |
| ▲ | pessimizer 16 minutes ago | parent | prev [-] | | The tl;dr of an article should be about the article. |
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