| ▲ | emidoots 6 hours ago | |
Something like 90% of food in all US restaurants is from Sysco, US Foods, or similar. Some of them purchase ingredients from those companies, and then make the food using those ingredients. A great deal of restaurants, though, simply purchase pre-made frozen foods from those distributors, re-heat, and sell it to you at a premium without disclosing while you think it was freshly made. Mac & cheese, stuffed peppers, lasagna, burritos, most 'bar snacks' you can think of, etc. | ||
| ▲ | otherjason 5 hours ago | parent | next [-] | |
The analogy here is that a lot of consumers recognize those restaurants that are simply reselling pre-made food without much value-add, and choose not to eat there. | ||
| ▲ | 0c3ca83 5 hours ago | parent | prev | next [-] | |
Yes, there are a lot of bad restaurants in the USA, and it's definitely not a good idea to eat there if you can avoid it. | ||
| ▲ | yawnxyz 4 hours ago | parent | prev [-] | |
yeah i love this comparison- that's why i avoid places that are clearly sysco wrappers (or massive chains that are just wrappers around their own supply chain) basically any food establishment that has "supply chain operation" is slop to me; I guess it's similar to my distaste in reading AI slop too I don't fault ppl for going (and enjoying) those too- Chili's can be enjoyable after a few beers | ||