Yeah, I think the more broad issue here is that NYT should know better that public sentiment on AI is incredibly negative.

I do find this somewhat paradoxical to the fact that clearly a lot of people use it.

It seems like one of those things where culturally it’s become virtuous to be against it and to say you don’t use it, but privately most people are using it.

Still, I think NYT’s subscriber demographic is likely pretty educated and specifically paying for higher quality content. They don’t want haphazardly tossed together recipe blogs.

AI sentiment is negative enough that all companies who build in AI features need to include a toggle that hides them completely. Otherwise you get user backlash like this.

So negative that the first I heard about this was with the title "New York Times adds glue to its Cooking App. Users aren't thrilled" (presumably from someone who read the niemanlab article before I did)