We all have fridges in our homes.

Why would managing fridge temps be a job that requires more than a few minutes a day at most ?

How hard could it be ?

kelseydh an hour ago | parent | next [-]

I suspect when you load a big fridge with lots of room temperature product (does that happen?) the fridge struggles to maintain adequate cold. Though that still seems like something the fridge itself could handle locally.

Surely, these fridges weren't doing inventory tracking? (Or were they?)

	▲	TeMPOraL an hour ago \| parent [-]
		Don't forget the fridge is also opened probably 3 times a minute on average during business hours. The use profile is entirely different to home.

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TeMPOraL an hour ago | parent | prev [-]

Home fridge, like all home appliances, is basically a toy version of the professional one.