Do you think grocery stores are 24/7? How often do you think these checks happen? Do you think it's the best way for those employees to spend their time? How often would these checks need to be performed to show statistical significance? Do you have reason to believe these things have never been thought about by people who run grocery stores? What are the labor requirements in a grocery store to run effectively?

These checks do not need to happen 24 times a day. It is in fact perfectly acceptable for the workers to check it in the morning. I swear to god HN is inventing issues that dont exist to defend overengineered solutions.

Also, offline fridges are completely normal.