I had the same experience on the east coast-- farmers market eggs continued to be $5-$8/doz (depending on size) even as the normal white eggs raced to $10. I think the "conventional wisdom" was that these small farmers weren't hit by the flu in the way that the big industrial farmers were, and that their living conditions made them hardier or less susceptible. I guess I now assume that these small farms relying on direct sales were simply oblivious to the bidding shenanigans.