From Turkey, as far as I can tell, rabbit doesn’t show up much on menus so it seems to vary a lot by region. But if you have a recipe to recommend, I’d love to try it :)

Recently stumbled across this cooking video featuring chefs trying to recreate Michelin recipes. Lièvre à la Royale (Royal Hare).

https://www.youtube.com/watch?v=TJtdtekV7xo

Let's just say it didn't make me want to try rabbit any time soon.