Tabasco is much more of a spice than a sauce, and I reckon thats one of the reasons its so popular. I can put Tabasco on many more foods of different types than I could with Cholula, Franks, Tapatio, Valentina, or Sriracha

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garciasn 2 hours ago | parent | next [-]

That's interesting. I find most of those that you listed, aside from Valentina (I am NOT a fan), as something I can put on basically everything--and actively do.

Out of the hot sauces, Tabasco is my least used these days. 30y ago, it was really all that was available; but, now, we have such a wide and varied option set at just about every restaurant that I find myself almost never using it.

	▲	sfjailbird 2 hours ago \| parent [-]
		Same. I have most of those listed on my table, and hardly ever use Tabasco. Too much vinegar and very one-note.

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startup_zombie_ 2 hours ago | parent | prev [-]

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