| ▲ | AlexErrant a day ago | ||||||||||||||||||||||||||||||||||
There's 0.5 g of creatine per 4 ounces of red meat. That's pretty insignificant. Does anyone really wanna eat 2.5lbs of beef every day for the usual dose of 5g? | |||||||||||||||||||||||||||||||||||
| ▲ | djmips 9 hours ago | parent | next [-] | ||||||||||||||||||||||||||||||||||
Creatine is not available from plants and the 0.5 g is not insignficant for normal health. The 5 grams you're quoting is generally for people who supplement for athletic performance. Creatine is created within the body so a vegetarian eating plant precursors can help create their own baseline supply. | |||||||||||||||||||||||||||||||||||
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| ▲ | anon48293 18 hours ago | parent | prev [-] | ||||||||||||||||||||||||||||||||||
Yes, but I probably shouldn’t. | |||||||||||||||||||||||||||||||||||