> Lastly, the US has got to start eating seasonally.

Fair. But the almonds and alfalfa would like a word, especially since the alfalfa is shipped around the world for others to consume in some way.

So while it's definitely agriculture as a serious source, it's not just the US as the driver of that source.

It’s fair, but telling people what they should prefer is a bad way of doing business

The proper solution would be to have the farmers pay for the externalities somehow so that they are priced into the decision to consume a-seasonal products