If you can't be bothered to get the minor details right, how can I be confident that you'll get the major ones right?

Alternatively: if you're wasting a bunch of your time on the minor details how do you have enough time for the major ones? I'd much rather my restaurant owner worry about sourcing ingredients, keeping the kitchen clean, improving the taste of the food than anything else.

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zanecodes a day ago | parent | next [-]

If you don't have the time or money to have actual menu photos taken, what are the odds you have the time and money to source high quality ingredients, keep the kitchen clean, or improve the taste of the food?

The minor details are precisely the ones that require the least time and money to handle, so if those are being skimped on, it's likely that the major details are too, in my experience.

	▲	usewik 21 hours ago \| parent [-]
		It depends, probably. If we are talking about high end, off the beaten path places, marketing is important. For the $1.50 slice pizza at the hole in the wall in Times Square? I doubt those places are cleaned and no one is checking the reviews, people just line up because others are, and because the smell and taste is right.

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21 hours ago | parent | prev | next [-]

[deleted]

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jrflowers 21 hours ago | parent | prev | next [-]

Hell yeah I will ship you a box of ‘food’ for two hundred dollars. You know it’s going to be great because I don’t spend my time on stuff like describing or photographing it

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notarobot123 a day ago | parent | prev [-]

...so lack of attention to detail as evidence of a focus on meaningful quality?