| ▲ | eikenberry 6 hours ago | |
Close to a recipe on Tasting History... https://www.tastinghistory.com/recipes/babylonianlambstew Our current favorite dinner watching along with Alton Brown. | ||
| ▲ | maxglute 7 minutes ago | parent | next [-] | |
https://blog.crystalking.com/ancient-roman-food-parthian-chi... the parthian chicken was stupid easy and tasty | ||
| ▲ | Rendello 5 hours ago | parent | prev | next [-] | |
I've made this Roman recipe probably a dozen times and everyone who's tried it really likes it [1]. The strange ingredients are garum [2] and asafoetida [3]. The former is just a fish sauce, so that's not hard to substitute, but you have to find asafoetida on the Internet or at an Indian food store. 1. https://www.youtube.com/watch?v=6LynenQ5h2Y | ||
| ▲ | ilc_genesis_01 2 hours ago | parent | prev | next [-] | |
Yep, this is a great shoutout and I'm also a big TH fan. If you haven't yet, check it out! | ||
| ▲ | greatquux 2 hours ago | parent | prev [-] | |
Yes! Came here to recommend Max. His cookbook is also educational and interesting and some of the recipes are even good! :-) | ||