Those factories still have people stretching dough, while the bases travel along a big belt, because human hands are good for that task, and are widely available and easily repaired or replaced, and adapt to different shapes and sizes of product and other contingencies.

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robocat 2 days ago | parent [-]

Machine rolled and cut: https://m.youtube.com/watch?v=j1-2gdkOe3A&t=1m16s

No way is a person doing it for mass production.

	▲	card_zero 2 days ago \| parent [-]
		People stretch dough, as I said, in factories, on production lines. This happens. Robots don't do this.