| ▲ | monkeydust 2 days ago | ||||||||||||||||||||||||||||||||||||||||||||||||||||
> Many people enjoy hand-crafted pizza, though, I suggest. Doesn't a machine making your dinner take away the human connection we might otherwise feel with food? " Not just pizza/food ...but this applies to emails and written documents now. | |||||||||||||||||||||||||||||||||||||||||||||||||||||
| ▲ | kakacik 2 days ago | parent | next [-] | ||||||||||||||||||||||||||||||||||||||||||||||||||||
There are cultures (basically whole South Europe for example) where relation with food and its preparation is something personal, to share with friends and family and preparation is highly social event... something not so common in US I think (definitely not in eastern Europe that I can attest). QoL item for sure, but its impact highly subjective. I can do for example pizza tasting on par with best restaurants out there. I don't do the best dough, but I can do toppings no restaurant can/does offer - ie various old aged cheeses like AOP gruyere, old dutch gouda, aged cheddar, italian ones, mixed with truffles or black garlic and so on. Better olives than restaurants use. Ham I know source of, not cheapest questionable crap from warehouse. Spices & herbs mix that is again not used in restaurants. Just a footnote - its very different product compared to typical US 'pizza', in some cases I would call those cakes (ie Chicago style, pizza-inspired cake), but above is still valid. | |||||||||||||||||||||||||||||||||||||||||||||||||||||
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| ▲ | smugglerFlynn 2 days ago | parent | prev [-] | ||||||||||||||||||||||||||||||||||||||||||||||||||||
"I have really enjoyed that hand-crafted email" is not something you hear from actual people in real life. I am saying this non-ironically as I understand what you are talking about, but very few people are geeky about how the document or email is written and thought out. Which is the whole reason we see these insane adoption levels of AI slop documents and emails nowadays. | |||||||||||||||||||||||||||||||||||||||||||||||||||||
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