Meanwhile, canned sardines went 20% up in the last month in Greece. And that's while we have plenty of local production. I can't imagine what it would be in countries where they import everything. Give it a few years and all fish food prices could go up substantially.

It hasn’t gone up yet here in California but I see from the boxes I usually eat that these are sourced from Vietnam (in spite of Monterrey being a short trip away) so these could come from China (one of the usual tariff bypass mechanisms) and hence anywhere in the world (ghost fleets) and possibly not reflect real world ecosystem pressure until multiple fishery collapse.